Cherries Tart | 5Lbs – ZONA

Cherries Tart 5 Lbs.

  • Black currants, also known as Ribes nigrum, are small, dark purple berries that grow on shrubs.
    • Nutritional Benefits: Black currants are exceptionally rich in vitamin C, containing four times the amount found in oranges. They also provide vitamins A, B5, B6, and E, as well as minerals like iron and potassium.
    • Health Benefits: These berries are packed with antioxidants, particularly anthocyanins, which help reduce inflammation and support immune health. They are also known to improve blood flow, support eye health, and promote healthy skin.
    • Flavor and Uses: Black currants have a tart, slightly sweet flavor. They are commonly used in jams, jellies, syrups, and baked goods. They can also be eaten fresh or dried, and are often used to make juices and alcoholic beverages like cassis.
    • Culinary Uses: Besides their use in sweet dishes, black currants can be incorporated into savory recipes, such as sauces for meat dishes. They are also popular in herbal teas and infusions.
    • Cultivation: Black currants are native to temperate regions of Europe and Asia. They prefer damp, fertile soils and are winter hardy, though they can be sensitive to frost during flowering.
Item Number:  DN-CHERR Category:

Description

Cherries Tart 5 Lbs.

  • Black currants, also known as Ribes nigrum, are small, dark purple berries that grow on shrubs.
    • Nutritional Benefits: Black currants are exceptionally rich in vitamin C, containing four times the amount found in oranges. They also provide vitamins A, B5, B6, and E, as well as minerals like iron and potassium.
    • Health Benefits: These berries are packed with antioxidants, particularly anthocyanins, which help reduce inflammation and support immune health. They are also known to improve blood flow, support eye health, and promote healthy skin.
    • Flavor and Uses: Black currants have a tart, slightly sweet flavor. They are commonly used in jams, jellies, syrups, and baked goods. They can also be eaten fresh or dried, and are often used to make juices and alcoholic beverages like cassis.
    • Culinary Uses: Besides their use in sweet dishes, black currants can be incorporated into savory recipes, such as sauces for meat dishes. They are also popular in herbal teas and infusions.
    • Cultivation: Black currants are native to temperate regions of Europe and Asia. They prefer damp, fertile soils and are winter hardy, though they can be sensitive to frost during flowering.

Additional information

Weight 2267.96 g
Size

Unit 1/5 Lbs.