Yellow Pectin – SOLEGRAELLS

Description

This jaune pectin is made from all-natural citrus peel. It’s suitable for use in jams and jellies, as well as molded fruit pastes, glazes, bakery fillings, and jelly toppings! Creating homemade fruit jams is a great way to preserve a bounty of in-season fruits and adds an artisan touch that will set your menu apart from the competition. Use the jams, jellies, and preserves you make with this jaune pectin as sweet spreads or delicious fillings and toppings for your signature baked goods.

• Composition: This is a standard form of pectin, typically used in high-acid, high-sugar environments.
• Properties: Yellow pectin is the classic gelling agent for traditional jams, jellies, and fruit spreads. It requires both heat and sugar to set and forms a firm gel.
• Uses: It is ideal for making fruit jams, marmalades, and jellies where a thick, stable gel is needed. It’s widely used in classic pastry and confectionery applications.

Pack Size: 500gr/17.6oz