Description
Trehalose Dihydrate (From Tapioca Starch) 700gr – SOLEGRAELLS
Trehalose is a naturally occurring sugar found in some mushrooms, seaweed, honey, and yeast.1 This sweetener has been commercially produced in Japan since the 1990s. Recently, trehalose has been gaining attention among scientists for its potential use as a food stabilizer and therapeutic.
A new review published in Nutrients suggests that trehalose could be used to manage certain metabolic diseases and it may support the gut microbiome as a prebiotic.1
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