Description
Is a bold, handcrafted cured pork belly infused with the vibrant heat of Calabrian chili peppers. This Italian-style pancetta is dry-cured using traditional methods, allowing the natural richness of the pork to meld with the spicy, smoky notes of the chilies. Its marbled texture and complex flavor make it perfect for enhancing pastas, vegetables, pizzas, or as a standout addition to any charcuterie board. A fiery twist on a classic ingredient, this pancetta brings depth and heat to any dish.
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