Tete De Moine Cheese 2 Lbs.
Tête de Moine is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete de Moine is French and means monks head. Its most unique feature is revealed when the cheese is gently trimmed away with a special tool called a Girolle, which scrapes the top of the cheese into decorative rosettes.
The weight of this product may fluctuate. Although the average weight is 2 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $17.61 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.
Tete De Moine Cheese 2 Lbs.
Tête de Moine is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete de Moine is French and means monks head. Its most unique feature is revealed when the cheese is gently trimmed away with a special tool called a Girolle, which scrapes the top of the cheese into decorative rosettes.
| Weight | 907.18 g |
|---|---|
| Size | Unit 1/2 Lbs. |