Fregola, also known as fregula, is a semolina pasta which comes from Sardinia. Fregula Sarda is similar to couscous which is made of wheat. It consists of tiny rolled balls which have been sun-dried then toasted, lending a satisfying and unique nutty flavor and mottled texture. Fregola is delicious on its own, served simply with olive oil, sea salt and a dusting of cheese, in soups, or combined with vegetables and fresh herbs as a side dish or light meal.
Fregola, also known as fregula, is a semolina pasta which comes from Sardinia. Fregula Sarda is similar to couscous which is made of wheat. It consists of tiny rolled balls which have been sun-dried then toasted, lending a satisfying and unique nutty flavor and mottled texture. Fregola is delicious on its own, served simply with olive oil, sea salt and a dusting of cheese, in soups, or combined with vegetables and fresh herbs as a side dish or light meal.
| Weight | 500 g |
|---|---|
| Size | Unit 1/500g, Case 12/500g |