Sweet Peppers “Piparras” Glass Jar – TORREMAR

Description

Born in the verdant hills of Navarra, Spain, piparras trace their roots back to generations of Basque tradition — a symbol of heritage, flavor, and convivial tapas culture.

Now, we present our own Gourmet Seasoned Piparras, crafted to honor that tradition while offering something entirely new. Packed in net weights of 345 g and 1 700 g, they deliver authentic Spanish flavor straight to your table or your kitchen.

What sets these piparras apart is their careful blend of heritage and innovation. We combine vine‑ripened piparras with extra virgin olive oil, premium vinegar, natural spices, and a subtle hint of sweetness, for a flavor profile more complex and balanced than ordinary pickled peppers. The result? A crisp, tangy bite with a mildly sweet finish — ideal as a standout tapa, Gildas, Bloody Maries, a refined cocktail‑bar snack, or a gourmet addition to salads, sandwiches or charcuterie boards.

Whether you choose the 345 g jar — perfect for individual kitchens, tapas nights, or boutique restaurants — or the generous 1 700 g format suited for high‑volume kitchens, bars or hospitality venues, you’re offering something unique. Our piparras aren’t just another jar on the shelf — they’re a conversation starter, a flavor adventure, and a premium alternative for customers who appreciate tradition with a twist.

OR SHORTER FOR MARKETING:

Discover a bold new twist on a classic favorite with our Gourmet Seasoned Piparras. We’ve taken the traditional Basque piparra and elevated it with extra virgin olive oil, a hint of natural spices, and a touch of sweetness — creating a perfectly balanced flavor that’s unlike anything else on the market. Each bite delivers a crisp, tangy, and slightly sweet experience that surprises and delights, making these piparras the ultimate snack, tapas companion, or cocktail pairing. Stand out from ordinary pickled peppers — give your customers a modern, flavorful, and unforgettable twist on a timeless classic.