Description
Spilinga Nduja is a spicy, spreadable salami made from premium pork and Calabrian chili peppers. This traditional Italian delicacy has a rich, smoky flavor with a creamy texture, perfect for spreading on bread, enhancing pasta sauces, or adding depth to pizzas and charcuterie boards. Sold in approximately 0.5 lb portions, ideal for restaurants and bars looking to offer authentic Italian flavors.
- Pork meat (especially pancetta, jowl, and fatback)
- Spicy Calabrian chili
- Salt
- Natural spices
This salami contains no artificial preservatives and is slowly cured to achieve its signature spreadable texture and smoky flavor.