Description
Sicilian Cracked Super Colossal Green Olives 10lb
Sicilian Cracked Super Colossal Green Olives” refers to a variety of large green plives originating from Sicily ,Italy,that have been “cracked” open ,meaning they are slightly crushed to expose more of their flesh , before being marineted in a flavorful brine ,typically with herbs like garlic and parsley ,resulting in a robust ,savory taste often enjoyed as an appetizer or art of an antipasto platter “Super Colossal” simply indicates a particularly large size of olive.
Key points about Sicilian Cracked Super Colossal Green Olives:
- Origin: Grown in Sicily, Italy.
- Appearance: Large, green olives with a slightly cracked surface.
- Flavor profile: Rich, savory, slightly briny taste with a hint of garlic and herbs depending on the marinade.
- Preparation: The olives are usually cracked by hand using a heavy object to gently crush them, leaving the pits intact.
- Serving suggestions: Enjoyed on their own, with cheese, on a charcuterie board, or added to salads and pizzas.
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