Description
Redondo Iglesias 12-Month Serrano Ham represents the perfect balance of tradition, flavor, and craftsmanship. Naturally cured for a full year in Spain’s mountain air, it develops a rich aroma and a delicate, savory taste with subtle sweetness and marbling that melts in your mouth. Unlike industrially produced hams, Redondo Iglesias follows time-honored methods using only premium pork and Mediterranean sea salt—no additives, no shortcuts. The result is a consistent, high-quality Serrano ham that captures the authentic spirit of Spanish charcuterie, making it the ideal choice for discerning chefs, retailers, and true ham lovers alike.
elaborated under the ETG guarantee (Traditional Elaboration Process) obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.