Sal Secco Salt Dried Olives

Description

Sanniti Sal Secco Salt Dried Olives 10lb

Sal secco means “salt-dried” in Italian, referring to how this type of olive is cured. Salt-curing olives is an ancient method of preparing olives, resulting in a delicious, savory, and subtly fruity flavor. With a texture similar to what you’d expect from sun-dried vegetables, salt-dried olives can be eaten on their own or in salad, pasta, pizza, and other Italian dishes. Drizzle these dark purple olives with extra virgin olive oil for an even more robust olive flavor combination.

For an olive platter, pair these with green olive varieties like castelvetrano olives to create an appealing blend of colors and tastes. These dry olives are best enjoyed with a bottle of wine or a glass of sweet hard cider.

Ingredients:

Olives, salt, oil