Description
Sanniti Fig Vincotto is a luxurious Italian condiment made by slow-cooking ripe figs with grape must until it becomes a thick, velvety syrup. With its rich sweetness and complex notes of caramel, dried fruit, and a hint of tang, this vincotto elevates any dish. Perfect for drizzling over cheese, roasted meats, desserts, or even fresh fruit, it adds depth and sophistication to your culinary creations. Made using traditional Apulian methods, this artisanal product captures the essence of Italian gourmet heritage.



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