Sanniti Capers in Salt

Description

Sanniti Capers in Salt, 1 lb.

The flower buds harvested from caper bushes in Italy, Sanniti’s capers are dried and preserved in salt to retain their flavor and aroma. Italian capers compliment fish, salad, pasta, and meat.

These capers packed in sea salt can help you make amazing sauces and spreads when combined with ingredients like garlic, lemon juice, and extra virgin olive oil. Try these capers in salt as an essential ingredient in famous recipes such as chicken piccata or pasta puttanesca.

Use these to bring an extra layer of briny flavor to a classic antipasto. Or add them to a charcuterie platter or cheese board to balance the rich taste of cured meat and cheese. You can even enjoy capers in your favorite potato salad dish!