Description
Rustic Cazuela (BY THE CASE)
Terracotta cazuela are traditional low-fired clay cookware from Spain. Similar in shape to a casserole, they are wide and flat and glazed on the inside to retain moisture and cooking liquids.
Can be used in place of a sauce pan or skillet, a paella pan, or as an oven casserole. Holds a slow and steady heat, allowing food to cook gently and evenly, and retains the heat when removed from the stove, allowing cooking to continue at the table for a dramatic presentation.
- Origin: Breda, Catalonia
- Variety : Rustic Terracotta in traditional Mediterranean colors
- Recommended use: ideal serving dish for olives, tapas and other Mediterranean pincho, sauting and frying, and baking Spanish and Latin American stews
- Formats: 13 cm (5.12 in) (yellow, mustard yellow,olive green,navy blue), (Red, Black-14 cm (5.52 in) Rustic Terracota (11.5cm -4.33in) (12cm/5in)(13cm/5.12in) (15cm/5.91in) (17cm/6.69in) (20cm/7.87in)