Description
Rosemary Manchego 6 Lbs.
Cheese with Rosemary is a Spanish sheep’s milk cheese with an aromatic rosemary rind. This type of cheese is exclusively made from the raw milk of the Manchega sheep.
This artisan cheese has a rich nutty and fruity taste that pairs well with wine and sparkling ciders. Serve this Manchego on a Spanish cheese board with fresh fruit and dry-cured meat. Or enjoy slices of this cheese on toasted bread with a pinch of sea salt and a drizzle of extra virgin olive oil.
Ingredients:
raw sheep’s milk, salt, lactic ferments, rennet and lysozyme preservative.