Potato Protein -TEXTURAS – SOLEGRAELLS

Description

Thickeners play a crucial role in modern cuisine, enhancing texture, viscosity, and stability in both hot and cold applications. These products from Solegraells and Texturas are designed to meet different culinary needs, from emulsifying sauces to improving the consistency of desserts.

Composition: Protein extracted from potatoes, typically used as a thickening agent.
• Properties:
o Adds texture, volume, and structure to food products, particularly in gluten-free and vegan recipes.
o Provides a natural thickening effect without adding unwanted flavor.
o Also acts as a binding agent, especially in vegan or gluten-free baked goods.
• Uses:
o Can be used in soups, sauces, and dressings as a thickener.
o Ideal for vegan and gluten-free baking, as it helps bind ingredients and improve the structure of baked goods.
o Often used in plant-based protein products to enhance texture.

Summary of Uses and Benefits:

Great for adding texture and structure in vegan and gluten-free recipes, also used as a binding agent in savory dishes.

These thickeners offer chefs and food manufacturers versatile options for enhancing texture, stability, and mouthfeel across a range of culinary applications, from sauces to baked goods and beverages.