Pluma Iberica Pork End Loin Pasture Raised | 1.5 Lbs. AVG. -MONTARAZ

Pluma Iberica Pork End Loin Pasture Raised | 1.5 Lbs. AVG. -MONTARAZ

The Pluma Ibérica by Montaraz is a premium end loin cut from free-range Iberian pigs. With exceptional marbling and natural juiciness, it is the perfect choice for restaurants and bars looking to offer high-quality Iberian cuts. Its tender texture and rich flavor make it ideal for grilling, searing, or roasting, ensuring gourmet dishes that delight customers.

This cut is perfect for menus that highlight select meats and adapts seamlessly to traditional Spanish dishes or innovative fusion cuisine. A versatile option that attracts Iberian cuisine enthusiasts and enhances the reputation of any establishment.

The weight of this product may fluctuate. Although the average weight is 1.5 Lb, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $29.13 per LB, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: 9FPI085 Categories: Meat, Spain Tags Carne Ibérica, Cerdo Ibérico, Gourmet Meat, High-Quality Pork, Mayorista de carne, MONTARAZ, Pluma Ibérica, Restaurant Suppliers

Description

The Pluma Ibérica by Montaraz is a premium end loin cut from free-range Iberian pigs. With exceptional marbling and natural juiciness, it is the perfect choice for restaurants and bars looking to offer high-quality Iberian cuts. Its tender texture and rich flavor make it ideal for grilling, searing, or roasting, ensuring gourmet dishes that delight customers.

This cut is perfect for menus that highlight select meats and adapts seamlessly to traditional Spanish dishes or innovative fusion cuisine. A versatile option that attracts Iberian cuisine enthusiasts and enhances the reputation of any establishment.

Additional information

Size	UNit 1/1.5Lbs

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