PLATE “HAND CUT” – Jamon Iberico CEBO DE CAMPO (Free Range) – MONTARAZ

Description

The Hand-Cut Jamón Ibérico Cebo de Campo by MONTARAZ is an essential ingredient for high-end restaurants, tapas bars, and gourmet establishments looking to offer authentic Spanish flavors. Expertly hand-sliced to maintain its silky texture and intense marbling, this free-range Iberian ham delivers a rich, nutty depth that enhances any culinary creation.

Perfect for charcuterie boards, gourmet tapas, or as a luxurious topping for salads and flatbreads, this premium Jamón Ibérico pairs beautifully with fine wines, artisan cheeses, and fresh bread. Elevate your menu with this authentic, pasture-raised Iberian delicacy, ensuring your customers experience Spain’s finest charcuterie with every bite.