Description
Pistachio cream paste is a smooth, rich, and flavorful spread made primarily from ground pistachio nuts. It typically has a velvety texture and a sweet, nutty flavor, making it a popular ingredient in both savory and sweet dishes. The paste is often used in baking, as a filling for pastries, cakes, and cookies, or as a topping for ice cream, pancakes, and waffles.
The process of making pistachio cream paste involves grinding pistachios into a fine paste and then adding sugar, oils, and sometimes a bit of milk or cream to adjust the consistency and flavor. In some cases, the paste may also contain a little bit of vanilla or other flavorings to enhance its sweetness and richness.
Ingredients: sugar, vegetable oils and fats (palm, rapeseed, Pistachio, 20%, skimmed MILK powder, whey powder (from milk, lactose (from milk, emulsifier (soy lesthin. natural flavouring, color: natural green 3).
Contains: Pistachio, Milk, Soy.
Size: 3.5 kg
Origin: Product of Italy
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