Pinna Pecorino Romano Wheels | 50 Lbs. AVG.
Pinna Pecorino Romano Wheels | 50 Lbs. AVG. - Image 2

Pinna Pecorino Romano Wheels | 50 Lbs. AVG.

Pinna Pecorino Romano Wheels 50 Lbs.

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name pecorino, simply means, ovine or of sheep in Italian; the name of the cheese, although protected, is a simple description rather than a brand: pecorino romano is simply sheep’s of Rome .

Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano. Its distinctive aromatic and pleasantly sharp, very salty flavor led to it being preferred for some Italian pasta dishes with highly flavored sauces, especially those of Roman origin, such as bucatini all’amatriciana, spaghetti alla carbonara, and spaghetti cacio e pepe. The sharpness depends on the period of maturation, which varies from five months for a table cheese to eight months or longer for a grating cheese. Most pecorino cheeses are classified as grana and are granular, hard and sharply flavored.

The weight of this product may fluctuate. Although the average weight is 50 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $10.20 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number:  SAN-CH1008 Categories: ,

Description

Pinna Pecorino Romano Wheels 50 Lbs.

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name pecorino, simply means, ovine or of sheep in Italian; the name of the cheese, although protected, is a simple description rather than a brand: pecorino romano is simply sheep’s of Rome .

Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano. Its distinctive aromatic and pleasantly sharp, very salty flavor led to it being preferred for some Italian pasta dishes with highly flavored sauces, especially those of Roman origin, such as bucatini all’amatriciana, spaghetti alla carbonara, and spaghetti cacio e pepe. The sharpness depends on the period of maturation, which varies from five months for a table cheese to eight months or longer for a grating cheese. Most pecorino cheeses are classified as grana and are granular, hard and sharply flavored.

Additional information

Size

Unit 1/50Lbs.

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