Description
Pesce Azzurro Salted Anchovy 850g
Brine-packed anchovies are filleted and jarred by hand, just as Sicilians have been doing it for generations. The simple combination of salt and water is all that’s used to prepare these small fish.
Enjoy straight out of the jar. Toss them into salads and pasta recipes along with a drizzle of olive oil. Or prepare a homemade Caesar salad dressing. You can even use these as an alternative to colatura di alici in certain Mediterranean dishes.