Pectin NH (NO HEAT) Nappage – SOLEGRAELLS

Pectin NH is a type of modified pectin, commonly used in pastry and confectionery, to create fruit gels, glazes, and other fruit-based preparations. What makes it special is that it doesn’t require high heat to activate, preserving the fresh flavors and vibrant colors of fruit.

Item Number: BID-SOLP006 Categories: Albert and Ferran Adrià, Molecular Cuisine, Texturas

Description

Pectin NH (NO HEAT) Nappage – SOLEGRAELLS

Pectin NH is a type of modified pectin, commonly used in pastry and confectionery, to create fruit gels, glazes, and other fruit-based preparations. What makes it special is that it doesn’t require high heat to activate, preserving the fresh flavors and vibrant colors of fruit.

Additional information

Size	Unit 1/500gr

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