Pectin NH (NO HEAT) Nappage – SOLEGRAELLS

Description

Pectin NH is a type of modified pectin, commonly used in pastry and confectionery, to create fruit gels, glazes, and other fruit-based preparations. What makes it special is that it doesn’t require high heat to activate, preserving the fresh flavors and vibrant colors of fruit.

• Composition: Pectin NH is a special form of pectin (a gelling agent found in fruit) that doesn’t require heat to set, hence “No Heat.”
• Properties: It forms gels without heating, making it ideal for cold-set glazes or nappages. Pectin NH creates smooth, slightly elastic gels and is used primarily in fruit-based products.
• Uses: This is ideal for cold fruit

Pack Size: 500gr/17.6oz