Pecorino Matru’ LAZIO – AMATRICE | 8.82 Lbs. AVG

Pecorino Matru’ – LAZIO – AMATRICE

Milk: italian Sheep, pasteurized, transformed in 24 hours from milking.

Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferment.

Characteristics: Its shape is still made with wooden shapes as traditionally made the ancient shepherds. This pecorino is aged about 8 months, but the seasoning can last till one year. It is a product which is seasoned in a

wet ambient, that allows it to refine its intense taste. Its paste is straw- coloured, light strong, but never salty, made using a strong rennet which exalts its taste.

Outside it shows a smooth crust, irregularly shaped, deep brown, with black shade, when seasoning increases.

In the kitchen: This strong cheese can accompany refined dishes, or be tasted at the end of meals. With figs or raspberries jams it can amaze the most delicate palates. Excellent grated on the well know “ amatriciana”.

The weight of this product may fluctuate. Although the average weight is 8.82 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $15.25 per Lb., and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: SAN-CH053 Category: Cheeses

Description

Pecorino Matru’ – LAZIO 8.82lbs. – AMATRICE

Milk: italian Sheep, pasteurized, transformed in 24 hours from milking.

Ingredients: Sheep milk pasteurized, rennet, salt, lactic ferment.

wet ambient, that allows it to refine its intense taste. Its paste is straw- coloured, light strong, but never salty, made using a strong rennet which exalts its taste.

Outside it shows a smooth crust, irregularly shaped, deep brown, with black shade, when seasoning increases.

Additional information

Size	Unit 1/8.82Lbs

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