PANCETA Ibérica Pork Belly – Pasture Raised – 3.2 Lbs. AVG – MONTARAZ

PANCETA Ibérica Pork Belly – Pasture

Raised – 6 units/cs

“Panceta Ibérica Pork Belly”refers to the belly cut of meat from a Spanish Iberico pig ,which is renowned for its high quality and rich marbling of creamy white fat ,often raised on pasture with a natural diet ,resulting in a particularly flavorful and tender pork belly compared to regular pork belly essentially, it’s the Spanish term for “pasture-raised Iberico pork belly.”.

Key points about Panceta Ibérica:

Origin:

Comes from the Iberian pig breed native to Spain.
Fat content:

Highly marbled with visible streaks of white fat, contributing to its richness and tenderness.
Pasture-raised:

Typically raised on open pastures, often feeding on acorns, which influences the flavor profile.
Taste:

Considered a delicacy with a nutty, slightly sweet flavor due to the pig’s diet.
Cooking methods:

Can be roasted, braised, grilled, or cured to make a similar product to pancetta.

The weight of this product may fluctuate. Although the average weight is 3.2 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $19.21 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: 9FPB094 Categories: Meat, Spain

Description

PANCETA Ibérica Pork Belly – Pasture Raised

Key points about Panceta Ibérica:

Origin:

Comes from the Iberian pig breed native to Spain.
Fat content:

Highly marbled with visible streaks of white fat, contributing to its richness and tenderness.
Pasture-raised:

Typically raised on open pastures, often feeding on acorns, which influences the flavor profile.
Taste:

Considered a delicacy with a nutty, slightly sweet flavor due to the pig’s diet.
Cooking methods:

Can be roasted, braised, grilled, or cured to make a similar product to pancetta.

Additional information

Size	Unit 1/3.2Lbs.

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