PANCETA Ibérica Pork Belly – Pasture Raised – 3.2 Lbs. AVG – MONTARAZ

Discover Panceta Ibérica Pork Belly – Pasture Raised by MONTARAZ, a premium ingredient essential for high-end restaurants and bars. This cut comes from free-range Iberian pigs, renowned for their exceptional marbling and deep, authentic flavor.

With its high intramuscular fat content, this pork belly delivers incredible juiciness and unmatched taste, making it ideal for achieving the perfect caramelization and crispiness in various dishes.

Why Choose Iberian Pork Belly for Your Restaurant or Bar?

✔️ Rich, Intense Flavor – The natural marbling of Iberian pork provides juiciness and unmatched depth of taste.
✔️ Versatile in Cooking – Ideal for roasting, braising, frying, or incorporating into fusion cuisine.
✔️ Premium Quality – Sourced from free-range Iberian pigs, ensuring authenticity and superior product traceability.
✔️ Unique Menu Addition – A high-end specialty ingredient that enhances the sophistication of any dish.

Ideal Applications:

 Grilled Iberian Pork Belly – A signature dish in steakhouses and premium grill restaurants.
 Topping for Ramen & Asian Broths – Adds depth, umami, and richness to soups and noodle dishes.
 Crispy Pork Belly Tacos – An elevated gourmet street food option.
 Fine Dining Creations – From glazed pork belly with reduced sauces to modern reinterpretations of traditional dishes.

Adding MONTARAZ Iberian Pork Belly to your restaurant or bar menu means offering your customers a premium product with unmatched quality and unforgettable flavor.