Mussels in Vieira (Galician) Sauce 16 pieces
Mussels in Vieira (Galician) Sauce is a traditional Spanish dish of mussels cooked in a rich sauce . The mussels are often from the Galician estuaries and are known for their axe-shaped shells, bluish-black color, and orange flesh. The sauce is typically made with tomatoes, onions, olive oil, spices, and salt. Here are some brands that sell mussels in Vieira sauce.
Mussels in Vieira (Galician) Sauce 16 pieces
Mussels in Vieira (Galician) Sauce is a traditional Spanish dish of mussels cooked in a rich sauce . The mussels are often from the Galician estuaries and are known for their axe-shaped shells, bluish-black color, and orange flesh. The sauce is typically made with tomatoes, onions, olive oil, spices, and salt. Here are some brands that sell mussels in Vieira sauce.
| Weight | N/A |
|---|---|
| Size | Unit 110Gr, Case 1320Gr |