Description
Mullet Bottarga 100gr
Bottarga di Muggine Cured Mullet Roe is a salt-cured fish roe sac that’s enjoyed as part of many Mediterranean recipes. Add this authentic roe pouch to a gift basket for anyone who appreciates gourmet Italian cooking.
Try covering thin slices of this salted and dried roe pouch with a generous amount of extra virgin olive oil before serving it over toasted bread. Or use this cured mullet roe to add a robust flavor to a pasta sauce. It’s best enjoyed by grating it over seafood pasta dishes just before serving.
Check out this amazing Spaghetti with Bottarga recipe!