Description
Is a classic American cheese known for its mild, buttery flavor and smooth, semi-firm texture. Originally developed by Franciscan monks in California and later popularized by businessman David Jack, it has become a versatile staple in everything from sandwiches and quesadillas to baked dishes and cheese boards. Variants like Pepper Jack add chili spice for a bold twist, while aged versions offer a sharper, nuttier profile.
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