Monte Enebro | 9Lbs. AVG.

Monte Enebro 9Lbs.

Monte Enebro is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez’s make their complex goat’s milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro’s complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the “strong” quadrant, and it does pair well with Tempranillo .

The weight of this product may fluctuate. Although the average weight is 9 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $15.89 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: SAN-CH172 Category: Cheeses

Description

Monte Enebro 9Lbs.

Monte Enebro is handmade in Valle del Tiétar, Ávila, Spain, by legendary cheese maker Rafael Báez and his daughters Paloma and María Jesús. The Báez’s make their complex goat’s milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro’s complexity and distinctive appearance. It is creamy, lemony and slightly acidic; as it ages, the texture becomes denser, and the flavor more intense with a pungent finish. Its robust flavor puts it in the “strong” quadrant, and it does pair well with Tempranillo .

Additional information

Size	Unit 1/9 Lbs.

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