Description
CEBO BONE IN – Paleta Ibérico Cebo de Campo (Free Range) – Shoulder Bone In 10lbs – MONTARAZ
125 YEARS OF PRODUCING A TRUE MASTERPIECE…
Jamón de Cebo de Campo lbérico 50% Acorn Fed Montaraz from Salamanca, Spain. Since its inception from generations ago, Montaraz maintained the process of traditional production of the finest ham respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been the only true preservation secret to create a Jamon that is all natural containing no nitrates, nitrites, antibiotics or hormones – just Jamón, sea salt and time in the Salamancan air.
- Origin: Salamanca, Spain
- Cured: 36 months
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