Description
Bring authentic Spanish flavor to your establishment with CEBO BONE IN – Iberico Shoulder, a free-range Iberian pork cured to perfection. This bone-in 10 lbs. shoulder offers rich marbling, deep umami flavor, and traditional craftsmanship, making it an essential for charcuterie boards, gourmet dishes, and high-end tapas menus. Ideal for restaurants and bars that demand premium Iberico products to elevate their culinary experience.
Ideal for:
✔️ Traditional hand-carved Iberico ham service
✔️ High-end charcuterie and tapas menus
✔️ Authentic Spanish gourmet dishes
✔️ Premium meat selections for fine dining