Description
The CEBO BONE IN Iberico Ham from Montaraz is a premium-quality back leg, sourced from free-range Iberico pigs and expertly cured for a deep, complex flavor. Perfect for restaurants and bars looking to enhance their gourmet selection, this bone-in ham is ideal for slicing fresh at the table, serving on charcuterie boards, or creating signature Spanish tapas. Elevate your menu with this authentic delicacy.