Description
The Boneless Paleta Ibérica Cebo de Campo by Montaraz is a premium Iberian pork front leg, sourced from free-range Iberian pigs and carefully cured to perfection. This rich, marbled, and intensely flavorful cut is ideal for restaurants and bars looking to offer authentic Spanish charcuterie in their menu.
Its nutty, deep flavor and smooth texture make it perfect for tapas, gourmet platters, or high-end sandwiches. As a boneless cut, it offers maximum ease of slicing and reduced waste, making it an excellent choice for high-volume kitchens.