Description
BELLOTA BONE IN – Jamón 100% Pure Breed Iberico de Acorn Fed Back Leg
Since Montaraz started out more than 130 years ago they have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been their only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.