Description
The Bellota Bone-In Jamón 100% Pure Breed Ibérico de Acorn-Fed by Montaraz is the ultimate delicacy in Spanish charcuterie, crafted from purebred Ibérico pigs raised free-range and fed on acorns. This 17 lb. whole back leg offers an unparalleled rich, nutty flavor with deep marbling, making it an essential ingredient for high-end restaurants and bars that want to provide an authentic gourmet experience.
Expertly cured for over 36 months, this premium jamón is perfect for tapas menus, charcuterie boards, or traditional Iberian cuisine. The bone-in format enhances the flavor and allows for an authentic slicing experience, making it a show-stopping centerpiece in any professional kitchen.