Description
Molino Pasini Durum Semola Flour 25Kg Orange Bag
Mollino Pasini Rimancinata is a twice -ground durum wheat flour ,also known as semolina rimacinata ,that’s used to make pasta and baked goods .It’s high in protein and gluten ,making it ideal for hand- formed pastas like orecchiette and cavatelli.
Features:
- High protein and gluten : Can withstand kneading ,stretching and rolling
- Strusture and strength : Can be used to make fresh pasta with structure and strength
- Can be mixed with other flours : can be mixed with “00” flour to improve the kneading process and reduce baking time .
- Good for baked goods : Can be mixed with “oo”flour to achieve the desired consistency.
Uses :
- Making fresh pasta, such as orecchiette and cavatelli
- Adding structure ti fresh egg pasta dough
- Mixing with “oo”flour to improve the kneading process and reduce baking time
- Mixing with “oo”flour to achieve the desired consistency in baked goods
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