Description
Mela Rossa di Montagna e Whisky LAZIO – AMATRICE
The Pecorino “Mela Rossa di Montagna e Whisky” is another exquisite cheese from the Caseificio Storico Amatrice, located in the Parco Nazionale del Gran Sasso e dei Monti della Laga in Italy. This cheese is made from Italian sheep’s milk and is aged for a minimum of six months in a cave.
What sets this cheese apart is its unique refinement process. It is aged with Rouge mountain apples and whisky, which imparts a delicate and smooth flavor. The combination of the sweet, fruity notes from the apples and the rich, smoky undertones from the whisky creates a distinctive taste experience.
The cheese has a straw-yellow color and a crumbly texture, making it a delightful addition to any cheese board. It’s perfect for those looking for a different and pleasant sensation on the palate.
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