Mascarpone 17.5oz
When people say mascarpone, they’re most likely referring to mascarpone cheese. Mascarpone cheese is a type of cheese originating in Italy. It’s made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream. It’s then run through a cheesecloth to remove excess liquid. The fat content is typically between 60 and 75 percent, making it easily spreadable and super silky.
Mascarpone 17.5oz
When people say mascarpone, they’re most likely referring to mascarpone cheese. Mascarpone cheese is a type of cheese originating in Italy. It’s made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream. It’s then run through a cheesecloth to remove excess liquid. The fat content is typically between 60 and 75 percent, making it easily spreadable and super silky.
| Weight | 496.12 g |
|---|---|
| Size | Unit 1/17.5oz, Case 6/17.5oz |