Octopus in Marine Sauce (Pulpo Salsa Marinera) – MARISCADORA

Octopus in Marine Sauce (Pulpo Salsa Marinera) 110gr – MARISCADORA

Mariscadora Octopus in Marine sauce is a fresh, premium seafood dish that features succulent octopus in a flavorful marine sauce. High in protein and omega-3 fatty acids, it is an ideal meal choice for health-conscious seafood aficionados. Enjoy its rich flavor and savory aroma, perfect for any occasion.

  • Product: Mariscadora Octopus in Marine sauce
  • Origin: Galicia Spain (Hand Packed)
  • Ingredients: octopus, sunflower oil, and salt
  • Recommended use: carpaccio, ceviche, and risotto
  • Size: 110 gr (3.8 oz) Easy Open Can
Item Number:  MAR-12007 Categories: ,

Description

Octopus in Marine Sauce (Pulpo Salsa Marinera) 110gr – MARISCADORA

Mariscadora Octopus in Marine sauce is a fresh, premium seafood dish that features succulent octopus in a flavorful marine sauce. High in protein and omega-3 fatty acids, it is an ideal meal choice for health-conscious seafood aficionados. Enjoy its rich flavor and savory aroma, perfect for any occasion.

  • Product: Mariscadora Octopus in Marine sauce
  • Origin: Galicia Spain (Hand Packed)
  • Ingredients: octopus, sunflower oil, and salt
  • Recommended use: carpaccio, ceviche, and risotto
  • Size: 110 gr (3.8 oz) Easy Open Can

 

About Octopus in Marine sauce:

Octopus in marine sauce may have evolved as a variation of traditional octopus dishes, incorporating different flavors and ingredients. The sauce adds a tangy and aromatic element to the dish, complementing the natural taste of the octopus. This makes octopus in marine sauce a delicious and flavorful seafood dish that showcases the culinary traditions of Spain, particularly in the coastal regions where seafood is abundant.

How to serve Mariscadora Octopus in Marine sauce:

  1. With crusty bread: Serve the octopus with garlic sauce with hunks of crusty bread for dipping and soaking up the flavorful sauce.
  2. Over pasta: Serve the octopus in tomato sauce over cooked spaghetti, ravioli, or other pasta. Sprinkle with freshly grated Parmigiano Reggiano cheese.
  3. Grilled: Drizzle the octopus with olive oil and lemon juice, sprinkle with red onions and flat leaf parsley, and serve with additional lemon wedges.
  4. With boiled potatoes: Serve the octopus with herb vinaigrette sauce alongside boiled potatoes, which love the herbaceous sauce.
  5. As part of a seafood platter: Serve the Mariscadora Octopus in Marine sauce as part of a seafood platter that includes other seafood delicacies like fried Galician mussels, stuffed squid in ink sauce, and small sardines in olive oil.

 

Disclaimer

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Additional information

Weight 110 g
Size

Unit 1/110 gr, Case12/110 gr