Manchego 4M | 7 Lbs. AVG

Manchego is Spain’s most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep’s milk. Cheeses from Spain are commonly made from sheep’s milk because most of the territory is rocky and dry– unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma.

The weight of this product may fluctuate. Although the average weight is7 lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $9.50 per Lb., and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: SAN-CH556 Categories: Cheeses, Spain

Description

Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

Made from pasteurized sheep’s milk.
Photo depicts whole 7 lb. form of cheese.
We cut and wrap this item by hand.

INGREDIENTS: Pasteurized Sheep’s Milk, Salt, Rennet, Cheese Cultures (inedible rind, gluten free). Contains: MILK, may contain traces of EGG

Additional information

Size	Unit 1/7Lbs.

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