L’or des Domes Bleu d’Auvergne Halves AOP | 2.2 Lbs. AVG.

L’or des Domes Bleu d’Auvergne Halves AOP 2.2 Lbs.

Named after the magnificent mountainous region where it is made, this is a moist, creamy cheese that resembles Roquefort, although it is made with cow’s milk, not sheep’s milk. It has piquant smell and sharp, clean taste with a hint of herbs and melted butter. The cheese is composed of pockets and broken threads of bluish-Grey mold. With age, the crust becomes sticky and reddish-orange molds start to develop. These help to break down the interior, which gradually collapses, intensifying the spicy flavor.

 

The weight of this product may fluctuate. Although the average weight is 2.2 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $9.43 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number:  SAN-CH1350 Category:

Description

L’or des Domes Bleu d’Auvergne Halves AOP 2.2 Lbs.

Named after the magnificent mountainous region where it is made, this is a moist, creamy cheese that resembles Roquefort, although it is made with cow’s milk, not sheep’s milk. It has piquant smell and sharp, clean taste with a hint of herbs and melted butter. The cheese is composed of pockets and broken threads of bluish-Grey mold. With age, the crust becomes sticky and reddish-orange molds start to develop. These help to break down the interior, which gradually collapses, intensifying the spicy flavor.

Ingredients: unpasteurized cow’s milk, salt, rennet, cheese cultures, calcium chloride, penicillium roqeforti. CONTAINS: MILK

Additional information

Weight 997.9 g
Size

Unit 1/2.2 Lbs.