Description
Farfalle Corn Pasta #114 GLUTEN FREE – Le Veneziane
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane is a trusted name in gluten-free cooking essentials. Their Farfalle Corn Gluten Free Pasta is a butterfly-shaped pasta noodle. Made with corn flour, this pasta variety can be enjoyed by everyone, no matter their dietary restrictions. Toss farfalle noodles with your favorite cream sauce or pesto, topped with grated parmigiano reggiano cheese.
Enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Add cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Ingredients:
Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.