Description
Le Veneziane #028 Fettucce Corn GLUTEN FREE Pasta – Italy – 250gr
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane #028 Fettucce Corn Gluten-Free Pasta is a type of pasta made from 100 percent pre-cooked corn flour. It is an authentic Italian pasta that is rich in color and low in fat content. Le Veneziane #028 Fettucce Corn Gluten-Free Pasta is the bestselling gluten-free pasta in Italy.
Enjoy this Italian corn pasta in a variety of savory, creamy, and zesty recipes. Add cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Ingredients:
100% pre-cooked corn flour