Description
The word “rustico” means “unrefined” in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it. This creates a unique flavor when it is sliced and the meat is consumed along with the fatty part.
Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board. Or add this sweet and salty, thinly sliced, cured ham to your favorite sandwich or panini—delicious with a drizzle of balsamic vinegar.
Size:
17 lb.
Origin:
Product of Italy
About La Torre:
La Torre has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian culatello. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.
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