Description
As soon as you open the packaging, the intense aroma from the Colori e Sapori Italian Whole Prosciutto Italiano will fill the room and transport you to an Italian paradise. Creation of this sweet, delicate ham from La Torre is an art form that Italian farmers have perfected after hundreds of years of production. During the curing process, this traditional Italian meat is skillfully air dried, salted, and aged until it reaches perfection.
The unique flavor of this sweet and salty cured meat is matched only by its versatility. Slice this ham thin and serve it with melon, fresh figs, and a pinch of sea salt on a charcuterie board. Pile this freshly sliced prosciutto on toasted bread along with mozzarella and sun-dried tomatoes for a panino sandwich. Or serve thin slices of this type of prosciutto on a cutting board as a dinner centerpiece. Pair this cured Italian meat with a bold red wine, hard cider, or even a lager beer.
Shipping Information:
Our cured meats are shipped all year long, 1-2 day shipping depending on location. They are shipped with ice packs and insulated packaging.
Storage:
After opening, keep prosciutto in an air tight plastic wrap or vacuum seal. Refrigerate.
Shelf Life:
After opening, if stored correctly, the product will still have 6-9 months shelf life remaining. Some mold may form on the outer layers. This is completely normal. Use a clean rag and olive oil to wipe away the thin layer of mold.
Ingredients:
Pork, salt
Size:
16 lb
Origin:
Product of Italy
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