Description
Irish Cheddar 5lb
- This Irish cheddar is much milder and more buttery than a traditional English cheddar, which tends toward earthier notes and tangy horseradish and onion flavors.
- Murray’s Irish cheddar is surrounded in a thick coating of bright green wax, which protects the cheese from bacteria and stops the aging process by keeping the whey and butterfat inside the wheel of cheese. The wax coating is also used to help create a smooth texture and evenly distributed flavor.
- The term cheddar refers not only to a style of cheese but also the process that’s used to make it. Cheddaring is a technique during cheesemaking where the curd is cut into small pieces to further drain the whey and create the cheddars we love. First, the curd is cooked and the whey is drained, then the actual cheddaring begins, when the curds are piled together and cut into long slabs, which are turned and stacked over and over until they consolidate and become firmer as the rest of the whey drains, creating the building blocks for cheddar cheese.
Pasteurized Cow’s Milk, Salt, Starter Cultures, Vegetarian Rennet
Reviews
There are no reviews yet.