Description
Thickeners play a crucial role in modern cuisine, enhancing texture, viscosity, and stability in both hot and cold applications. These products from Solegraells and Texturas are designed to meet different culinary needs, from emulsifying sauces to improving the consistency of desserts.
Composition: A natural dietary fiber extracted from chicory root or other plant sources.
• Properties:
o Acts as a fat replacer and fiber supplement in food products.
o Provides a creamy texture and mouthfeel similar to fat without adding calories.
o It is prebiotic, promoting gut health by feeding beneficial bacteria in the digestive system.
• Uses:
o Frequently used in low-fat and reduced-calorie products like dairy alternatives, yogurt, and dressings to improve texture and body.
o Adds fiber to baked goods, smoothies, and beverages without altering flavor.
o Used in ice creams and sauces for a smoother texture and creaminess.
Summary of Uses and Benefits:
Works as a fat replacer and fiber enhancer, particularly useful in low-fat and reduced-calorie foods for a creamy texture.
These thickeners offer chefs and food manufacturers versatile options for enhancing texture, stability, and mouthfeel across a range of culinary applications, from sauces to baked goods and beverages.
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