Description
Idiazabel Etxegarai 7 Lbs.
The texture of Idiazabal is hard and dense, a characteristic developed during its minimum aging period of two months. It’s not just the texture that tells a story, but also the rind. Often smoked, the rind infuses the cheese with a subtle smokiness that complements the natural nutty flavor of the cheese. This combination creates a flavor profile that is robust yet balanced, making Idiazabal a favorite among cheese connoisseurs.