Ice Cream Emulsifier and Stabalizer – (Cremodan SE-30MB) -TEXTURAS- SOLEGRAELLS

Description

Stabilizers by Solegraells, such as Ice Cream Emulsifier and Stabilizer (Cremodan SE-30MB) and Sorbet and Sherbet Stabilizer (Cremodan SL-29), are essential ingredients in creating smooth, creamy, and stable frozen desserts like ice cream, sorbet, and sherbet. These products enhance the texture, improve the shelf life, and prevent the formation of ice crystals in frozen desserts.
Here’s an explanation of each product:
1. ICE CREAM EMULSIFIER and STABILIZER (Cremodan SE-30MB)
• Composition: Cremodan SE-30MB is a blend of emulsifiers and stabilizers specifically formulated for ice cream. It contains ingredients such as mono- and diglycerides (emulsifiers) and hydrocolloids like guar gum and locust bean gum (stabilizers).
• Properties:
o Emulsifier: The emulsifiers help to blend fat and water, ensuring a stable, creamy texture by preventing the separation of ingredients. This contributes to the smooth mouthfeel and creaminess of the ice cream.
o Stabilizer: The stabilizers prevent the formation of large ice crystals during freezing and storage, keeping the ice cream smooth and free from graininess. They also control the melting properties, ensuring the ice cream holds its shape for longer.
• Uses: This product is ideal for making premium ice creams. It improves the texture, creaminess, and shelf life of the product, preventing issues such as ice crystal formation, watery texture, or rapid melting.
• Benefits:
o Provides a creamy, stable texture in ice creams.
o Prevents ice crystal growth during freezing and storage.
o Enhances fat and water emulsification for a uniform mixture.
o Improves overrun (the amount of air incorporated), leading to a light and airy texture.