Hot and Cold Foam – SOLEGRAELLS

Hot & Cold Foam is a blend of food additives used as a texturing. It is a gelling agent particularly suited to the manufacture of cold prepared aerated dairy products (mousses, toppings…). It produces a stable texture without syneresis. Each pack is 500g.

Item Number: BID-SOL2006 Categories: Albert and Ferran Adrià, Molecular Cuisine, Texturas

Description

Hot and Cold Foam – SOLEGRAELLS

Hot & Cold Foam is a blend of food additives used as a texturing. It is a gelling agent particularly suited to the manufacture of cold prepared aerated dairy products (mousses, toppings…). It produces a stable texture without syneresis. Each pack is 500g.

Additional information

Size	Unit 1/500gr

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