Hot and Cold Foam – SOLEGRAELLS

Hot & Cold Foam is a blend of food additives used as a texturing. It is a gelling agent particularly suited to the manufacture of cold prepared aerated dairy products (mousses, toppings…). It produces a stable texture without syneresis.

Composition: Hot and Cold Foam is a foaming agent that can create stable foams at both hot and cold temperatures.
Properties: This product helps create airy, stable foams that hold their structure over time, whether the base liquid is hot or cold. The versatility of being usable in both temperature ranges makes it highly adaptable for various dishes.
Uses: It is used in creating foams for soups, sauces, desserts, and drinks, such as cappuccinos or molecular foam dishes, where a light, bubbly texture is required.

Pack Size: 500g/17.6oz

Item Number: BID-SOL2006 Categories: Albert and Ferran Adrià, Gelling, Molecular Cuisine, Spain, Texturas Tag texturas-gelling

Description

Composition: Hot and Cold Foam is a foaming agent that can create stable foams at both hot and cold temperatures.
Properties: This product helps create airy, stable foams that hold their structure over time, whether the base liquid is hot or cold. The versatility of being usable in both temperature ranges makes it highly adaptable for various dishes.
Uses: It is used in creating foams for soups, sauces, desserts, and drinks, such as cappuccinos or molecular foam dishes, where a light, bubbly texture is required.

Pack Size: 500g/17.6oz

Additional information

Size	Unit 1/500gr

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