Description
Havarti with Dill 9 Lbs.
Havarti with dill is a semi-soft ,creamy cheese thats made with cows milk and has a dill flavor :
Ingredients: Cultured pasteurized milk, salt, dill, enzyme, and annatto (color)
- Taste: Rich, buttery, and creamy with a delicate dill flavor
- Uses: Can be eaten in many ways, including stirring into scrambled eggs, melting on a grilled cheese, or topping chicken
- Availability: Available from brands like Roth Cheese, Boar’s Head, and Fair Oaks Farms
Havarti is a Danish-style cheese that can be easily sliced, grilled, or melted. Younger havarti has a mild flavor, while older varieties have a saltier, slightly acidic flavor with hints of hazelnut.
Here are some tips for storing Havarti cheese:
- Unopened and refrigerated, Havarti cheese generally lasts three to four weeks past the printed date on the package.
- Once opened, it’s best to consume it within two weeks.
- If it’s been out in room temperature for more than two hours, it’s better to discard it.