Guanciale is pork jowl or cheek that’s dry-cured and seasoned with an Italian spice blend. Guanciale has a taste that’s rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with freshly ground black pepper and a bold glass of wine.
Ingredients: Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Size: 3.5 – 4 Lbs (average)
Origin: Product of Italy
The weight of this product may fluctuate. Although the average weight is 4 Lbs, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $14.73 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.
Guanciale is pork jowl or cheek that’s dry-cured and seasoned with an Italian spice blend. Guanciale has a taste that’s rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with freshly ground black pepper and a bold glass of wine.
Ingredients: Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Size: 4 Lbs (average)
Origin: Product of Italy
| Size | Unit 1/4 Lbs. |
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