Guanciale is pork jowl or cheek that’s dry-cured and seasoned with an Italian spice blend. Guanciale has a taste that’s rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with freshly ground black pepper and a bold glass of wine.
Ingredients: Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Size: 3.5 – 4 Lbs (average)
Origin: Product of Italy
The weight of this product may fluctuate. Although the average weight is 2.65 Lbs, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $16.15 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.
Guanciale is pork jowl or cheek that’s dry-cured and seasoned with an Italian spice blend. Guanciale has a taste that’s rich and savory, making it ideal for adding to pasta sauces. Fry it for your favorite pasta dish, or sample it with freshly ground black pepper and a bold glass of wine.
Ingredients: Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Size: 3.5 – 4 Lbs (average)
Origin: Product of Italy
| Size | Unit 1/4 Lbs. |
|---|
Reviews
There are no reviews yet.