Description
Mifroma Gruyere King Cuts offer a delightful nutty and slightly sweet flavor with a rich, creamy texture. It is described as having notes of candied walnut, warm spice, and dried fruits.
The cheese is cave aged in sandstone caves in Switzerland, where it is regularly turned and brushed with salt water for several months, typically at least 100 days to 18 months, which develops its deep, complex flavor.
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